The May first Farmer's Market was a big success with many vendors in attendance. There were splashes of magnificent color in the fresh flowers.
One of my personal favorites is the Olde Man and the Seafood. I purchased a pound of fresh, sea scallops and cooked them up that evening. I made sure they were dry and pan sauted them in olive oil. They were delicious as well as healthy.
Above, Pat, owner of Olde Man and the Seafood, collects the scallops. I highly recommend these scallops.
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